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LEADER |
01320naa a2200337 i 4500 |
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HR-ZaNSK |
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20210518144025.0 |
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ta |
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210518s2018 ci d | |0|| ||eng |
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|a (HR-ZaNSK)001101113
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040 |
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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042 |
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|a croatica
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044 |
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|a ci
|c hr
|
080 |
1 |
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|a 631/635
|2 2011
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100 |
1 |
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|a Brkić Bubola, Karolina
|4 aut
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245 |
1 |
0 |
|a Sterol, triterpen dialcohol and fatty acid profile of less- and well-known Istrian monovarietal olive oil /
|c Karolina Brkić Bubola, Vasilij Valenčič, Milena Bučar-Miklavčič, Marin Krapac, Marina Lukić, Elvino Šetić, Barbara Sladonja.
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300 |
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|b Graf. prikazi.
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504 |
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|a Bibliografija: str. 122.
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653 |
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|a Djevičansko maslinovo ulje
|a Sorta
|a Steroli
|a Triterpenski dialkoholi
|a Masne kiseline
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653 |
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5 |
|a Istra
|
700 |
1 |
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|a Valenčič, Vasilij
|4 aut
|
700 |
1 |
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|a Bučar-Miklavčič, Milena
|4 aut
|
700 |
1 |
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|a Krapac, Marin
|4 aut
|
700 |
1 |
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|a Lukić, Marina
|4 aut
|
700 |
1 |
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|a Šetić, Elvino
|4 aut
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700 |
1 |
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|a Sladonja, Barbara
|4 aut
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773 |
0 |
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|t Croatian journal of food science and technology
|x 1847-3466
|g 10 (2018), 1 ; str. 118-122
|w nsk.(HR-ZaNSK)000707531
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981 |
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|b B12/18
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998 |
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|b sapo2105
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856 |
4 |
1 |
|u https://hrcak.srce.hr/200560
|y Elektronička verzija članka
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