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01103naa a2200289 i 4500 |
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NSK01001101482 |
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HR-ZaNSK |
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20210520132321.0 |
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ta |
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210520s2018 ci d | |0|| ||eng |
| 035 |
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|a (HR-ZaNSK)001101482
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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| 042 |
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|a croatica
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|a ci
|c hr
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| 080 |
1 |
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|a 663
|2 2011
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| 100 |
1 |
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|a Blažić, Marijana
|4 aut
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| 245 |
1 |
0 |
|a Production of whey protein as nutritional valuable foods /
|c Marijana Blažić, Sandra Zavadlav, Elizabeta Kralj, Goran Šarić.
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| 300 |
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|b Graf. prikazi.
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| 504 |
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|a Bibliografija: str. 260.
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| 653 |
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|a Mlijeko
|a Sirutka
|a Protein sirutke
|a Hranjiva vrijednost
|a Fiziološki zahtjevi
|a Tehnologija proizvodnje
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| 700 |
1 |
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|a Zavadlav, Sandra
|4 aut
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| 700 |
1 |
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|a Kralj, Elizabeta
|4 aut
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| 700 |
1 |
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|a Šarić, Goran,
|c inženjer prehrambene tehnologije
|4 aut
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| 773 |
0 |
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|t Croatian journal of food science and technology
|x 1847-3466
|g 10 (2018), 2 ; str. 255-260
|w nsk.(HR-ZaNSK)000707531
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| 981 |
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|b B12/18
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| 998 |
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|b sapo2105
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| 856 |
4 |
1 |
|u https://hrcak.srce.hr/210850
|y Elektronička verzija članka
|