Production of whey protein as nutritional valuable foods
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01001101482/Similar |
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| Matična publikacija: |
Croatian journal of food science and technology 10 (2018), 2 ; str. 255-260 |
| Glavni autori: | Blažić, Marijana (Author), Zavadlav, Sandra, Kralj, Elizabeta, Šarić, Goran, inženjer prehrambene tehnologije |
| Vrsta građe: | Članak |
| Jezik: | eng |
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| Online pristup: |
Elektronička verzija članka |
APA stil citiranja
Blažić, M. (2018). Production of whey protein as nutritional valuable foods: Production of whey protein as nutritional valuable foods. Croatian journal of food science and technology.
Chicago stil citiranjaBlažić, Marijana. "Production of whey protein as nutritional valuable foods: Production of whey protein as nutritional valuable foods." 2018.
MLA stil citiranjaBlažić, Marijana. "Production of whey protein as nutritional valuable foods: Production of whey protein as nutritional valuable foods." 2018.