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|a Pleadin, Jelka
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|a The effect of thermal processing on the reduction of deoxynivalenol and zearalenone cereal content /
|c Jelka Pleadin, Jurislav Babić, Ana Vulić, Nina Kudumija, Krunoslav Aladić, Maja Kiš, Vesna Jaki Tkalec, Mario Škrivanko, Marica Lolić, Drago Šubarić.
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|b Graf. prikazi.
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|a Bibliografija: str. 50-51.
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|a Aladić, Krunoslav
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|a Šubarić, Drago
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|t Croatian journal of food science and technology
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|g 11 (2019), 1 ; str. 44-51
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|t The effect of thermal processing on the reduction of deoxynivalenol and zearalenone cereal content
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|u https://hrcak.srce.hr/220683
|y Elektronička verzija članka
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