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20221123093844.0 |
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|a croatica
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|a 636/639
|2 2011
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|a 66
|2 2011
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|a Tudor Kalit, Milna
|4 aut
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|a Biochemical changes during ripening of cheeses in an animal skin /
|c Milna Tudor Kalit, Tihana Lojbl, Ante Rako, Ilhan Gün, Samir Kalit.
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|b ilustr., graf. prikazi.
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|a Bibliografija: 71 jed.
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|a Sažetak.
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|a Sir
|a Zrenje sira
|a Životinjska koža
|a Bikemijske promjene
|a Proteoliza
|a Lipoliza
|a Hlapljive tvari
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| 700 |
1 |
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|a Lojbl, Tihana
|4 aut
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| 700 |
1 |
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|a Rako, Ante,
|c agronom
|4 aut
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| 700 |
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|a Gün, İlhan
|4 aut
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| 700 |
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|a Kalit, Samir
|4 aut
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|t Mljekarstvo
|x 0026-704X
|g 70 (2020), 4 ; str. 225-241
|w nsk.(HR-ZaNSK)000011964
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|a Tudor Kalit, Milna
|t Biochemical changes during ripening of cheeses in an animal skin
|w nsk.(HR-ZaNSK)001098103
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|b B06/20
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| 998 |
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|b gtao2211
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|u https://hrcak.srce.hr/243644
|y Elektronička verzija članka
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