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|a Komes, Draženka
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|a Study of trehalose addition on aroma retention in dehydrated srawberry puree /
|c Draženka Komes, Tomislav Lovrić, Karin Kovačević Ganić and Leo Gracin.
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|b Ilustr.
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|a Bibliografija: 42 jed
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|a Sažetak
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|a Trehaloza
|x Dehidrirana voćna kaša
|x Zadržavanje arome
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|a Lovrić, Tomislav,
|c prehrambeni tehnolog
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|a Kovačević Ganić, Karin
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|a Gracin, Leo
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|t Food technology and biotechnology
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|g 41 (2003), 2 ; str. 111-119
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