Study of trehalose addition on aroma retention in dehydrated srawberry puree
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01000514829/Similar |
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| Matična publikacija: |
Food technology and biotechnology 41 (2003), 2 ; str. 111-119 |
| Glavni autor: | Komes, Draženka (-) |
| Ostali autori: | Lovrić, Tomislav, prehrambeni tehnolog (-), Kovačević Ganić, Karin, Gracin, Leo |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: |
APA stil citiranja
Komes, D., Lovrić, T., Kovačević Ganić, K., & Gracin, L. (2003). Study of trehalose addition on aroma retention in dehydrated srawberry puree: Study of trehalose addition on aroma retention in dehydrated srawberry puree. Food technology and biotechnology, p. 1.
Chicago stil citiranjaKomes, Draženka, Tomislav Lovrić, Karin Kovačević Ganić, and Leo Gracin. "Study of trehalose addition on aroma retention in dehydrated srawberry puree: Study of trehalose addition on aroma retention in dehydrated srawberry puree." 2003: 1.
MLA stil citiranjaKomes, Draženka, Tomislav Lovrić, Karin Kovačević Ganić, and Leo Gracin. "Study of trehalose addition on aroma retention in dehydrated srawberry puree: Study of trehalose addition on aroma retention in dehydrated srawberry puree." 2003: 1.