Influence of indigenous Saccharomyces cerevisiae strains on higher alcohol content in Malvazija istarska wines
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01000621475/Similar |
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| Matična publikacija: |
ACS. Agriculturae conspectus scientificus (Tisak) 70 (2005), 2 ; str. 55-58 |
| Glavni autor: | Staver, Mario (-) |
| Ostali autori: | Herjavec, Stanka (-), Orlić, Sandi, Redžepović, Sulejman, Kovačević Ganić, Karin, Jeromel, Ana, Peršurić, Đordano |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: |
APA stil citiranja
Staver, M., Herjavec, S., Orlić, S., Redžepović, S., Kovačević Ganić, K., Jeromel, A., & Peršurić, Đ. (2005). Influence of indigenous Saccharomyces cerevisiae strains on higher alcohol content in Malvazija istarska wines: Influence of indigenous Saccharomyces cerevisiae strains on higher alcohol content in Malvazija istarska wines. ACS. Agriculturae conspectus scientificus (Tisak).
Chicago stil citiranjaStaver, Mario, Stanka Herjavec, Sandi Orlić, Sulejman Redžepović, Karin Kovačević Ganić, Ana Jeromel, and Đordano Peršurić. "Influence of indigenous Saccharomyces cerevisiae strains on higher alcohol content in Malvazija istarska wines: Influence of indigenous Saccharomyces cerevisiae strains on higher alcohol content in Malvazija istarska wines." 2005.
MLA stil citiranjaStaver, Mario, et al. "Influence of indigenous Saccharomyces cerevisiae strains on higher alcohol content in Malvazija istarska wines: Influence of indigenous Saccharomyces cerevisiae strains on higher alcohol content in Malvazija istarska wines." 2005.