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090526s2007 ci ||| ||hrv |
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|9 (HR-ZaNSK)704830
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|a (HR-ZaNSK)000702312
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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0 |
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|a hrv
|b eng
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| 042 |
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|a croatica
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| 080 |
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|a 637.146.34
|2 MRF 1998.
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| 100 |
1 |
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|a Zamberlin, Šimun
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| 245 |
1 |
0 |
|a Viskoznost tekućeg jogurta tijekom pohrane /
|c Šimun Zamberlin, Dubravka Samaržija, Petar Mamula, Jasmina Havranek, Marija Pecina, Tomislav Pogačić.
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| 300 |
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|b Ilustr.
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| 504 |
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|a Bibliografija: 14 jed
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| 504 |
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|a Summary
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| 650 |
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7 |
|a Jogurt
|x Reološke karakteristike
|2 nskps
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| 700 |
1 |
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|a Samaržija, Dubravka
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| 700 |
1 |
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|a Mamula, Petar
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| 700 |
1 |
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|a Havranek, Jasmina
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| 700 |
1 |
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|a Pecina, Marija
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| 700 |
1 |
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|a Pogačić, Tomislav
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| 773 |
0 |
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|t Mljekarstvo
|x 0026-704X
|g 57 (2007), 3 ; str. 209-218
|w nsk.(HR-ZaNSK)000011964
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| 981 |
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|b B20/07
|p CRO
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| 998 |
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|a rado090525
|c sdio100303
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