Characterisation and classification of Croatian honey by physicochemical parameters
Sažetak: Svrha je ovog istraživanja bila karakterizacija 8 različitih monoflornih i multiflornih;;vrsta hrvatskih medova (ukupno 254 uzoraka iz tri sezone: 2003, 2004. i 2005) temeljena na;;11 uobičajenih fizikalno-kemijskih parametara (maseni udio vode, maseni udio ukupnih;;reducirajućih šečera, ma...
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01000716988/Similar |
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| Matična publikacija: |
Food technology and biotechnology 46 (2008), 4 ; str. 355-367 |
| Glavni autor: | Šarić, Goran, inženjer prehrambene tehnologije (-) |
| Ostali autori: | Matković, Domagoj (-), Hruškar, Mirjana, inženjerka prehrambene tehnologije, Vahčić, Nada |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
Food technology and biotechnology |
APA stil citiranja
Šarić, G., Matković, D., Hruškar, M., & Vahčić, N. (2008). Characterisation and classification of Croatian honey by physicochemical parameters: Characterisation and classification of Croatian honey by physicochemical parameters. Food technology and biotechnology, p. 6.
Chicago stil citiranjaŠarić, Goran, Domagoj Matković, Mirjana Hruškar, and Nada Vahčić. "Characterisation and classification of Croatian honey by physicochemical parameters: Characterisation and classification of Croatian honey by physicochemical parameters." 2008: 6.
MLA stil citiranjaŠarić, Goran, Domagoj Matković, Mirjana Hruškar, and Nada Vahčić. "Characterisation and classification of Croatian honey by physicochemical parameters: Characterisation and classification of Croatian honey by physicochemical parameters." 2008: 6.