Polyphenols and antioxidant capacity in fruits and vegetables common in the Croatian diet
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01000789435/Similar |
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| Matična publikacija: |
ACS. Agriculturae conspectus scientificus (Tisak) 74 (2009), 3 ; str. 175-179 |
| Glavni autor: | Dragović-Uzelac, Verica (-) |
| Ostali autori: | Bursać Kovačević, Danijela (-), Levaj, Branka, Pedisić, Sandra, Mezak, Mirela, Tomljenović, Ana, biotehnolog |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
Elektronička verzija članka |
APA stil citiranja
Dragović-Uzelac, V., Bursać Kovačević, D., Levaj, B., Pedisić, S., Mezak, M., & Tomljenović, A. (2009). Polyphenols and antioxidant capacity in fruits and vegetables common in the Croatian diet: Polyphenols and antioxidant capacity in fruits and vegetables common in the Croatian diet. ACS. Agriculturae conspectus scientificus (Tisak), p. 4.
Chicago stil citiranjaDragović-Uzelac, Verica, Danijela Bursać Kovačević, Branka Levaj, Sandra Pedisić, Mirela Mezak, and Ana Tomljenović. "Polyphenols and antioxidant capacity in fruits and vegetables common in the Croatian diet: Polyphenols and antioxidant capacity in fruits and vegetables common in the Croatian diet." 2009: 4.
MLA stil citiranjaDragović-Uzelac, Verica, et al. "Polyphenols and antioxidant capacity in fruits and vegetables common in the Croatian diet: Polyphenols and antioxidant capacity in fruits and vegetables common in the Croatian diet." 2009: 4.