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20120921112025.0 |
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111212s2009 ci | |||| ||eng |
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|a (HR-ZaNSK)000789683
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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|a croatica
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|a ci
|c hr
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|a 631/635
|2 MRF 1998.
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| 100 |
1 |
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|a Pedisić, Sandra
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| 245 |
1 |
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|a Color parameters and total anthocyanins of sour cherries (Prunus cerasus L.) during ripening /
|c Sandra Pedišić, Branka Levaj, Verica Dragović-Uzelac, Dubravka Škevin, Martina Skendrović Babojelić.
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| 300 |
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|b Ilustr.
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| 500 |
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|a 3rd International Congress of Technologists for Post-Harvest Technology, Stubičke Toplice, 18th and 20th November 2008
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| 504 |
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|a Bibliografija: 21 jed.
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| 653 |
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0 |
|a Trešnja
|a Boja
|a Dozrijevanje
|a Antocijanini
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| 700 |
1 |
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|a Levaj, Branka
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| 700 |
1 |
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|a Dragović-Uzelac, Verica
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| 700 |
1 |
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|a Škevin, Dubravka
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| 700 |
1 |
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|a Skendrović Babojelić, Martina
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| 773 |
0 |
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|t ACS. Agriculturae conspectus scientificus (Tisak)
|x 1331-7768
|g 74 (2009), 3 ; str. 259-262
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| 981 |
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|b B17/09
|p CRO
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| 998 |
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|a rado111212
|c vol2o120921
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| 856 |
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|u http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=73128
|y Elektronička verzija članka
|