Color parameters and total anthocyanins of sour cherries (Prunus cerasus L.) during ripening
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01000789683/Similar |
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| Matična publikacija: |
ACS. Agriculturae conspectus scientificus (Tisak) 74 (2009), 3 ; str. 259-262 |
| Glavni autor: | Pedisić, Sandra (-) |
| Ostali autori: | Levaj, Branka (-), Dragović-Uzelac, Verica, Škevin, Dubravka, Skendrović Babojelić, Martina |
| Vrsta građe: | Članak |
| Jezik: | eng |
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| Online pristup: |
Elektronička verzija članka |
APA stil citiranja
Pedisić, S., Levaj, B., Dragović-Uzelac, V., Škevin, D., & Skendrović Babojelić, M. (2009). Color parameters and total anthocyanins of sour cherries (Prunus cerasus L.) during ripening: Color parameters and total anthocyanins of sour cherries (Prunus cerasus L.) during ripening. ACS. Agriculturae conspectus scientificus (Tisak), p. 4.
Chicago stil citiranjaPedisić, Sandra, Branka Levaj, Verica Dragović-Uzelac, Dubravka Škevin, and Martina Skendrović Babojelić. "Color parameters and total anthocyanins of sour cherries (Prunus cerasus L.) during ripening: Color parameters and total anthocyanins of sour cherries (Prunus cerasus L.) during ripening." 2009: 4.
MLA stil citiranjaPedisić, Sandra, et al. "Color parameters and total anthocyanins of sour cherries (Prunus cerasus L.) during ripening: Color parameters and total anthocyanins of sour cherries (Prunus cerasus L.) during ripening." 2009: 4.