|
|
|
|
| LEADER |
01324caa a2200337 i 4500 |
| 001 |
NSK01000809562 |
| 003 |
HR-ZaNSK |
| 005 |
20120621124606.0 |
| 007 |
ta |
| 008 |
120618s2011 ci | |||| ||eng |
| 035 |
|
|
|a (HR-ZaNSK)000809562
|
| 040 |
|
|
|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
|
| 042 |
|
|
|a croatica
|
| 044 |
|
|
|a ci
|c hr
|
| 080 |
|
|
|a 663
|2 MRF 1998.
|
| 100 |
1 |
|
|a Budić-Leto, Irena
|
| 245 |
1 |
0 |
|a Usefulness of near infrared spectroscopy and chemometrics in screening of the quality of dessert wine Prošek /
|c Irena Budić-Leto, Jasenka Gajdoš Kljusurić, G. Zdunić, Iva Tomić-Potrebuješ, Mara Banović, Ž. Kurtanjek, T. Lovrić.
|
| 300 |
|
|
|b Ilustr.
|
| 504 |
|
|
|a Bibliografija: 19 jed.
|
| 653 |
|
|
|a Prošek
|
| 653 |
|
0 |
|a Desertno vino
|a Kemometrija
|a Spektroskopija
|a Kvaliteta
|
| 700 |
1 |
|
|a Gajdoš Kljusurić, Jasenka
|
| 700 |
1 |
|
|a Zdunić, Goran
|
| 700 |
1 |
|
|a Tomić-Potrebuješ, Iva
|
| 700 |
1 |
|
|a Banović, Mara,
|c inženjerka prehrambene tehnologije
|
| 700 |
1 |
|
|a Kurtanjek, Želimir
|
| 700 |
1 |
|
|a Lovrić, Tomislav,
|c prehrambeni tehnolog
|
| 773 |
0 |
|
|t Croatian journal of food science and technology
|x 1847-3466
|g 3 (2011), 2 ; str. 9-15
|
| 981 |
|
|
|b B05/11
|p CRO
|
| 998 |
|
|
|a tino120618
|
| 856 |
4 |
2 |
|u http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=113128
|y Elektronička verzija članka
|