Usefulness of near infrared spectroscopy and chemometrics in screening of the quality of dessert wine Prošek
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01000809562/Similar |
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| Matična publikacija: |
Croatian journal of food science and technology 3 (2011), 2 ; str. 9-15 |
| Glavni autor: | Budić-Leto, Irena (-) |
| Ostali autori: | Gajdoš Kljusurić, Jasenka (-), Zdunić, Goran, Tomić-Potrebuješ, Iva, Banović, Mara, inženjerka prehrambene tehnologije, Kurtanjek, Želimir, Lovrić, Tomislav, prehrambeni tehnolog |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
Elektronička verzija članka |
APA stil citiranja
Budić-Leto, I., Gajdoš Kljusurić, J., Zdunić, G., Tomić-Potrebuješ, I., Banović, M., Kurtanjek, Ž., & Lovrić, T. (2011). Usefulness of near infrared spectroscopy and chemometrics in screening of the quality of dessert wine Prošek: Usefulness of near infrared spectroscopy and chemometrics in screening of the quality of dessert wine Prošek. Croatian journal of food science and technology.
Chicago stil citiranjaBudić-Leto, Irena, Jasenka Gajdoš Kljusurić, Goran Zdunić, Iva Tomić-Potrebuješ, Mara Banović, Želimir Kurtanjek, and Tomislav Lovrić. "Usefulness of near infrared spectroscopy and chemometrics in screening of the quality of dessert wine Prošek: Usefulness of near infrared spectroscopy and chemometrics in screening of the quality of dessert wine Prošek." 2011.
MLA stil citiranjaBudić-Leto, Irena, et al. "Usefulness of near infrared spectroscopy and chemometrics in screening of the quality of dessert wine Prošek: Usefulness of near infrared spectroscopy and chemometrics in screening of the quality of dessert wine Prošek." 2011.