|
|
|
|
| LEADER |
01336caa a2200325 i 4500 |
| 001 |
NSK01000862711 |
| 003 |
HR-ZaNSK |
| 005 |
20140124120411.0 |
| 007 |
ta |
| 008 |
131120s2012 ci | |||| ||eng |
| 035 |
|
|
|a (HR-ZaNSK)000862711
|
| 040 |
|
|
|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
|
| 042 |
|
|
|a croatica
|
| 044 |
|
|
|a ci
|c hr
|
| 080 |
|
|
|a 664
|2 MRF 1998.
|
| 100 |
1 |
|
|a Škevin, Dubravka
|
| 245 |
1 |
0 |
|a Optimization of bleaching parameters for soybean oil /
|c Dubravka Škevin, Tomislav Domijan, Klara Kraljić, Jasenka Gajdoš Kljusurić, Sandra Neđeral and Marko Obranović.
|
| 300 |
|
|
|b Ilustr.
|
| 500 |
|
|
|a 7th International Congress of Food Technologists, Biotechnologists and Nutritionists: Food – the Challenge and the Need, Opatija, 20–23 September 2011
|
| 504 |
|
|
|a Bibliografija: 42 jed.
|
| 653 |
|
0 |
|a Sojino ulje
|a Rafinirana ulja
|a Oksidacijska stabilnost
|a Bijeljenje
|a Tokoferoli
|a Steroli
|
| 700 |
1 |
|
|a Domijan, Tomislav
|
| 700 |
1 |
|
|a Kraljić, Klara
|
| 700 |
1 |
|
|a Gajdoš Kljusurić, Jasenka
|
| 700 |
1 |
|
|a Neđeral Nakić, Sandra
|
| 700 |
1 |
|
|a Obranović, Marko
|
| 773 |
0 |
|
|t Food technology and biotechnology
|x 1330-9862
|g 50 (2012), 2 ; str. 199-207
|
| 981 |
|
|
|b B09/12
|p CRO
|
| 998 |
|
|
|a rado131120
|
| 856 |
4 |
2 |
|u http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=124873
|y Elektronička verzija članka
|