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01221caa a2200325 i 4500 |
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HR-ZaNSK |
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20141001161050.0 |
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ta |
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140929s2013 ci | |0|| ||eng |
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|a (HR-ZaNSK)000887469
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|a HR-ZaNSK
|b hrv
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|e ppiak
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|a croatica
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| 044 |
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|a ci
|c hr
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| 080 |
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|a 663
|2 MRF 2011.
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| 080 |
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|a 57
|2 MRF 2011.
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| 100 |
1 |
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|a Herceg, Zoran
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| 245 |
1 |
0 |
|a Effect of High Intensity Ultrasound Treatment on the Growth of Food Spoilage Bacteria /
|c Zoran Herceg, Ksenija Markov, Brankica Sobota Šalamon, Anet Režek Jambrak, Tomislava Vukušić, Janko Kaliterna.
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| 300 |
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|b Ilustr.
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| 504 |
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|a Bibliografija: 31 jed.
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| 653 |
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0 |
|a Prehrambena tehnologija
|a Ultrazvuk visokog intenziteta
|a Bakterije
|a Inaktivacija bakterija
|
| 700 |
1 |
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|a Markov, Ksenija
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| 700 |
1 |
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|a Sobota Šalamon, Brankica
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| 700 |
1 |
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|a Režek Jambrak, Anet
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| 700 |
1 |
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|a Vukušić, Tomislava
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| 700 |
1 |
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|a Kaliterna, Janko
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| 773 |
0 |
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|t Food technology and biotechnology
|x 1330-9862
|g 51 (2013), 3 ; str. 352-359
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| 981 |
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|b B06/13
|p CRO
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| 998 |
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|a luko140929
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| 856 |
4 |
2 |
|u http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=160814
|y Elektronička verzija članka
|