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01117naa a2200301 i 4500 |
| 001 |
NSK01000950897 |
| 003 |
HR-ZaNSK |
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20170215145558.0 |
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ta |
| 008 |
161208s2014 ci | |0|| ||eng |
| 035 |
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|a (HR-ZaNSK)000950897
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| 040 |
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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| 042 |
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|a croatica
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| 044 |
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|a ci
|c hr
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| 080 |
1 |
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|a 663
|2 MRF 2011.
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| 100 |
1 |
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|a Frece, Jadranka
|
| 245 |
1 |
0 |
|a Lactococcus lactis ssp. lactis as potential functional starter culture /
|c Jadranka Frece, Jelena Cvrtila, Ivana Topić, Frane Delaš and Ksenija Markov.
|
| 300 |
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|b Ilustr.
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| 504 |
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|a Bibliografija: 30 jed.
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| 653 |
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0 |
|a Lactococcus lactis
|a Lactobacillus plantarum
|a Kobasice
|a Starter-kulture
|
| 700 |
1 |
|
|a Cvrtila, Jelena
|
| 700 |
1 |
|
|a Topić, Ivana,
|c prehrambeni tehnolog
|
| 700 |
1 |
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|a Delaš, Frane
|
| 700 |
1 |
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|a Markov, Ksenija
|
| 773 |
0 |
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|t Food technology and biotechnology
|x 1330-9862
|g 52 (2014), 4 ; str. 489-494
|w nsk.(HR-ZaNSK)000174173
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| 981 |
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|b B11/14
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| 998 |
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|a lblo1612
|a rped1702
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| 856 |
4 |
2 |
|u http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=193460
|y Elektronička verzija članka
|