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190319s2016 ci | |0|| ||eng |
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|a (HR-ZaNSK)001024279
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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|a croatica
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|a ci
|c hr
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1 |
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|a 66
|2 2011
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1 |
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|a Zorić, Zoran,
|c kemičar
|4 aut
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| 245 |
1 |
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|a Stability of Rosmarinic acid in aqueous extracts from different lamiaceae species after in vitro digestion with human gastrointestinal enzymes /
|c Zoran Zorić, Joško Markić, Sandra Pedisić, Viljemka Bučević-Popović, Ivana Generalić-Mekinić, Katarina Grebenar, Tea Kulišić-Bilušić.
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| 300 |
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|b Ilustr.
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| 504 |
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|a Bibliografija: 38 jed.
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| 653 |
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|a Ružmarinska kiselina
|a Probava
|a Enzimi
|a Stabilnost
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| 700 |
1 |
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|a Markić, Joško
|4 aut
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| 700 |
1 |
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|a Pedisić, Sandra
|4 aut
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| 700 |
1 |
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|a Bučević Popović, Viljemka
|4 aut
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| 700 |
1 |
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|a Generalić Mekinić, Ivana
|4 aut
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| 700 |
1 |
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|a Grebenar, Katarina
|4 aut
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| 700 |
1 |
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|a Kulišić, Tea
|4 aut
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| 773 |
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|t Food technology and biotechnology
|x 1330-9862
|g 54 (2016), 1 ; str. 97-102
|w nsk.(HR-ZaNSK)000174173
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| 981 |
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|b B06/16
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| 998 |
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|a lblo1903
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| 856 |
4 |
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|u https://hrcak.srce.hr/155102
|y Elektronička verzija članka
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