Stability of Rosmarinic acid in aqueous extracts from different lamiaceae species after in vitro digestion with human gastrointestinal enzymes
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01001024279/Similar |
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| Matična publikacija: |
Food technology and biotechnology 54 (2016), 1 ; str. 97-102 |
| Glavni autori: | Zorić, Zoran, kemičar (Author), Markić, Joško, Pedisić, Sandra, Bučević Popović, Viljemka, Generalić Mekinić, Ivana, Grebenar, Katarina, Kulišić, Tea |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
Elektronička verzija članka |
APA stil citiranja
Zorić, Z. (2016). Stability of Rosmarinic acid in aqueous extracts from different lamiaceae species after in vitro digestion with human gastrointestinal enzymes: Stability of Rosmarinic acid in aqueous extracts from different lamiaceae species after in vitro digestion with human gastrointestinal enzymes. Food technology and biotechnology, p. 4.
Chicago stil citiranjaZorić, Zoran. "Stability of Rosmarinic acid in aqueous extracts from different lamiaceae species after in vitro digestion with human gastrointestinal enzymes: Stability of Rosmarinic acid in aqueous extracts from different lamiaceae species after in vitro digestion with human gastrointestinal enzymes." 2016: 4.
MLA stil citiranjaZorić, Zoran. "Stability of Rosmarinic acid in aqueous extracts from different lamiaceae species after in vitro digestion with human gastrointestinal enzymes: Stability of Rosmarinic acid in aqueous extracts from different lamiaceae species after in vitro digestion with human gastrointestinal enzymes." 2016: 4.