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01123naa a2200313 i 4500 |
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NSK01001063688 |
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HR-ZaNSK |
| 005 |
20230310170947.0 |
| 007 |
ta |
| 008 |
200522s2017 ci d | |0|| ||eng |
| 035 |
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|a (HR-ZaNSK)001063688
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| 040 |
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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| 041 |
0 |
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|a eng
|b hrv
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| 042 |
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|a croatica
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| 044 |
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|a ci
|c hr
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| 080 |
1 |
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|a 636/639
|2 2011
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| 100 |
1 |
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|a Barukčić, Irena
|4 aut
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| 245 |
1 |
0 |
|a Comparison of chemical, rheological and sensory properties of kefir produced by kefir grains and commercial kefir starter /
|c Irena Barukčić, Leo Gracin, Anet Režek Jambrak, Rajka Božanić.
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| 300 |
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|b Graf. prikazi.
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| 504 |
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|a Bibliografija: 30 jed.
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| 504 |
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|a Sažetak.
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| 653 |
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0 |
|a Kefir
|a Kefirna zrnca
|a Starter kultura
|a Viskoznost
|a Organoleptička svojstva
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| 700 |
1 |
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|a Gracin, Leo
|4 aut
|
| 700 |
1 |
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|a Režek Jambrak, Anet
|4 aut
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| 700 |
1 |
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|a Božanić, Rajka
|4 aut
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| 773 |
0 |
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|t Mljekarstvo
|x 0026-704X
|g 67 (2017), 3 ; str. 169-176
|w nsk.(HR-ZaNSK)000011964
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| 981 |
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|b B12/17
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| 998 |
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|b boko2005
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| 856 |
4 |
1 |
|u https://hrcak.srce.hr/183622
|y Elektronička verzija članka
|