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01515naa a2200361 i 4500 |
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NSK01001103534 |
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HR-ZaNSK |
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20210608132428.0 |
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ta |
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210608s2018 ci d | |0|| ||eng |
| 035 |
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|a (HR-ZaNSK)001103534
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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| 042 |
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|a croatica
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|a ci
|c hr
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| 080 |
1 |
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|a 60
|2 2011
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| 100 |
1 |
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|a Čanak, Iva
|4 aut
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| 245 |
1 |
0 |
|a Isolation and characterisation of L. plantarum 01 producer of plantaricin as potential starter culture for the biopreservation of aquatic food products /
|c Iva Čanak, Ksenija Markov, Ena Melvan, Antonio Starčević, Mattea Živković, Manuela Zadravec, Jelka Pleadin, Željko Jakopović, Deni Kostelac, Jadranka Frece.
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| 300 |
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|b Graf. prikazi.
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| 504 |
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|a Bibliografija i elektronički izvori: 40 jed.
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| 653 |
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|a Mliječno-kiselo vrenje
|a Bakterije vrenja
|a Plantaricin
|a L. plantarum
|a Starter u akvakulturi
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| 700 |
1 |
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|a Markov, Ksenija
|4 aut
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| 700 |
1 |
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|a Melvan, Ena
|4 aut
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| 700 |
1 |
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|a Starčević, Antonio
|4 aut
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| 700 |
1 |
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|a Živković, Mattea
|4 aut
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| 700 |
1 |
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|a Zadravec, Manuela
|4 aut
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| 700 |
1 |
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|a Pleadin, Jelka
|4 aut
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| 700 |
1 |
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|a Jakopović, Željko,
|c inženjer prehrambenog inženjerstva
|4 aut
|
| 700 |
1 |
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|a Kostelac, Deni
|4 aut
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| 700 |
1 |
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|a Frece, Jadranka
|4 aut
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| 773 |
0 |
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|t Food technology and biotechnology
|x 1330-9862
|g 56 (2018), 4 ; str. 581-589
|w nsk.(HR-ZaNSK)000174173
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| 981 |
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|b B13/18
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| 998 |
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|b sapo2106
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| 856 |
4 |
1 |
|u https://hrcak.srce.hr/214987
|y Elektronička verzija članka
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