The mastic tree (Pistacia lentiscus L.) leaves as source of BACs
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01001164097/Similar |
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| Matična publikacija: |
Food technology and biotechnology 58 (2020), 3 ; str. 303-313 |
| Glavni autori: | Dragović, Sanja, inženjerka bioprocesnog inženjerstva (Author), Dragović-Uzelac, Verica, Pedisić, Sandra, Čošić, Zrinka, Friščić, Maja, magistra farmacije, Elez Garofulić, Ivona, Zorić, Zoran, kemičar |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
Elektronička verzija članka |
APA stil citiranja
Dragović, S. (2020). The mastic tree (Pistacia lentiscus L.) leaves as source of BACs: The mastic tree (Pistacia lentiscus L.) leaves as source of BACs : effect of growing location, phenological stage and extraction solvent on phenolic content. Food technology and biotechnology, p. 8.
Chicago stil citiranjaDragović, Sanja. "The mastic tree (Pistacia lentiscus L.) leaves as source of BACs: The mastic tree (Pistacia lentiscus L.) leaves as source of BACs : effect of growing location, phenological stage and extraction solvent on phenolic content." 2020: 8.
MLA stil citiranjaDragović, Sanja. "The mastic tree (Pistacia lentiscus L.) leaves as source of BACs: The mastic tree (Pistacia lentiscus L.) leaves as source of BACs : effect of growing location, phenological stage and extraction solvent on phenolic content." 2020: 8.