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041222s2003 ci ||| ||eng |
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|9 (HR-ZaNSK)545874
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|e ppiak
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|a eng
|b hrv
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|a 663.253(497.5-3Istra)
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| 100 |
1 |
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|a Kovačević Ganić, Karin
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| 245 |
1 |
0 |
|a Influence of blending on the aroma of Malvasia istriana wine /
|c Karin Kovačević Ganić, Mario Staver, Đordano Peršurić, Mara Banović, Draženka Komes and Leo Gracin.
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| 300 |
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|b Ilustr.
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| 504 |
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|a Bibliografija: 35 jed
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| 504 |
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|a Sažetak
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| 650 |
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7 |
|a Malvazija (vino)
|z Istra
|2 nskps
|
| 700 |
1 |
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|a Staver, Mario
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| 700 |
1 |
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|a Peršurić, Đordano
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| 700 |
1 |
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|a Banović, Mara,
|c inženjerka prehrambene tehnologije
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| 700 |
1 |
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|a Komes, Draženka
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| 700 |
1 |
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|a Gracin, Leo
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| 773 |
0 |
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|t Food technology and biotechnology
|x 1330-9862
|g 41 (2003), 4 ; str. 305-314
|w nsk.(HR-ZaNSK)000174173
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| 981 |
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|p CRO
|z B9/03
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