Gluten-free bread production by the corn meal and soybean flour extruded blend usage
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01000688633/Similar |
|---|---|
| Matična publikacija: |
ACS. Agriculturae conspectus scientificus (Tisak) 72 (2007), 3 ; str. 227-232 |
| Glavni autor: | Ćurić, Duška (-) |
| Ostali autori: | Novotni, Dubravka (-), Tušak, Dubravka, Bauman, Ingrid, Gabrić, Domagoj, prehrambeni biotehnolog |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
ACS-Agriculturae Conspectus Scientificus |
APA stil citiranja
Ćurić, D., Novotni, D., Tušak, D., Bauman, I., & Gabrić, D. (2007). Gluten-free bread production by the corn meal and soybean flour extruded blend usage: Gluten-free bread production by the corn meal and soybean flour extruded blend usage. ACS. Agriculturae conspectus scientificus (Tisak), p. 2.
Chicago stil citiranjaĆurić, Duška, Dubravka Novotni, Dubravka Tušak, Ingrid Bauman, and Domagoj Gabrić. "Gluten-free bread production by the corn meal and soybean flour extruded blend usage: Gluten-free bread production by the corn meal and soybean flour extruded blend usage." 2007: 2.
MLA stil citiranjaĆurić, Duška, et al. "Gluten-free bread production by the corn meal and soybean flour extruded blend usage: Gluten-free bread production by the corn meal and soybean flour extruded blend usage." 2007: 2.