Dehydration of celery by infrared drying
Summary: In this work kinetics of dehydration process was investigated according to dehydration temperature changes, samples dimensions and technological treatment of samples. Investigations were conducted at two working temperatures: 50 °C and 75 °C. Samples were cut into 5x5x5 mm cubes and 20x5x1...
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01000717410 |
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| Matična publikacija: |
Croatica chemica acta 81 (2008), 2 ; str. 325-331 |
| Glavni autor: | Ježek, Damir (-) |
| Ostali autori: | Tripalo, Branko (-), Brnčić, Mladen, Karlović, Damir, Rimac Brnčić, Suzana, Vikić-Topić, Dražen, Karlović, Sven |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
CROATICA CHEMICA ACTA |