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ta |
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110502s2010 ci | |||| ||eng |
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|a (HR-ZaNSK)000767201
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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| 042 |
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|a croatica
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| 044 |
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|a ci
|c hr
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| 080 |
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|a 664
|2 MRF 1998.
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| 080 |
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|a 54
|2 MRF 1998.
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| 100 |
1 |
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|a Levaj, Branka
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| 245 |
1 |
0 |
|a Polyphenols and volatiles in fruits of two sour cherry cultivars, some berry fruits and their jams /
|c Branka Levaj, Verica Dragović-Uzelac, Karmela Delonga, Karin Kovačević Ganić, Mara Banović, Danijela Bursać Kovačević.
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| 300 |
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|b Ilustr.
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| 504 |
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|a Bibliografija: 61 jed.
|
| 653 |
|
0 |
|a Polifenoli
|a Volatili
|a Višnja
|a Bobičasto voće
|a Džem
|
| 700 |
1 |
|
|a Dragović-Uzelac, Verica
|
| 700 |
1 |
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|a Delonga, Karmela
|
| 700 |
1 |
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|a Kovačević Ganić, Karin
|
| 700 |
1 |
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|a Banović, Mara,
|c inženjerka prehrambene tehnologije
|
| 700 |
1 |
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|a Bursać Kovačević, Danijela
|
| 773 |
0 |
|
|t Food technology and biotechnology
|x 1330-9862
|g 48 (2010), 4 ; str. 538-547
|
| 981 |
|
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|b B02/10
|p CRO
|
| 998 |
|
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|a rado110502
|c vol2o120928
|
| 856 |
4 |
2 |
|u http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=92489
|y Elektronička verzija članka
|