Polyphenols and volatiles in fruits of two sour cherry cultivars, some berry fruits and their jams

Permalink: http://skupni.nsk.hr/Record/nsk.NSK01000767201/Similar
Matična publikacija: Food technology and biotechnology
48 (2010), 4 ; str. 538-547
Glavni autor: Levaj, Branka (-)
Ostali autori: Dragović-Uzelac, Verica (-), Delonga, Karmela, Kovačević Ganić, Karin, Banović, Mara, inženjerka prehrambene tehnologije, Bursać Kovačević, Danijela
Vrsta građe: Članak
Jezik: eng
Predmet:
Online pristup: Elektronička verzija članka

APA stil citiranja

Levaj, B., Dragović-Uzelac, V., Delonga, K., Kovačević Ganić, K., Banović, M., & Bursać Kovačević, D. (2010). Polyphenols and volatiles in fruits of two sour cherry cultivars, some berry fruits and their jams: Polyphenols and volatiles in fruits of two sour cherry cultivars, some berry fruits and their jams. Food technology and biotechnology, p. 8.

Chicago stil citiranja

Levaj, Branka, Verica Dragović-Uzelac, Karmela Delonga, Karin Kovačević Ganić, Mara Banović, and Danijela Bursać Kovačević. "Polyphenols and volatiles in fruits of two sour cherry cultivars, some berry fruits and their jams: Polyphenols and volatiles in fruits of two sour cherry cultivars, some berry fruits and their jams." 2010: 8.

MLA stil citiranja

Levaj, Branka, et al. "Polyphenols and volatiles in fruits of two sour cherry cultivars, some berry fruits and their jams: Polyphenols and volatiles in fruits of two sour cherry cultivars, some berry fruits and their jams." 2010: 8.