Influence of cultivar, storage time, and processing on the phenol content of cloudy apple juice
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01000809558/Similar |
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| Matična publikacija: |
Croatian journal of food science and technology 3 (2011), 2 ; str. 1-8 |
| Glavni autor: | Begić-Akagić, Asima (-) |
| Ostali autori: | Spaho, Nermina (-), Oručević, Sanja, Drkenda, Pakeza, Kurtović, M., agronom, Gaši, Fuad, Kopjar, Mirela, Piližota, Vlasta |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
Elektronička verzija članka |
APA stil citiranja
Begić-Akagić, A., Spaho, N., Oručević, S., Drkenda, P., Kurtović, M., Gaši, F., . . . Piližota, V. (2011). Influence of cultivar, storage time, and processing on the phenol content of cloudy apple juice: Influence of cultivar, storage time, and processing on the phenol content of cloudy apple juice. Croatian journal of food science and technology.
Chicago stil citiranjaBegić-Akagić, Asima, Nermina Spaho, Sanja Oručević, Pakeza Drkenda, M. Kurtović, Fuad Gaši, Mirela Kopjar, and Vlasta Piližota. "Influence of cultivar, storage time, and processing on the phenol content of cloudy apple juice: Influence of cultivar, storage time, and processing on the phenol content of cloudy apple juice." 2011.
MLA stil citiranjaBegić-Akagić, Asima, et al. "Influence of cultivar, storage time, and processing on the phenol content of cloudy apple juice: Influence of cultivar, storage time, and processing on the phenol content of cloudy apple juice." 2011.