|
|
|
|
| LEADER |
01343caa a2200301 i 4500 |
| 001 |
NSK01000863186 |
| 003 |
HR-ZaNSK |
| 005 |
20150114111713.0 |
| 007 |
ta |
| 008 |
131122s2012 ci | |||| ||eng |
| 035 |
|
|
|a (HR-ZaNSK)000863186
|
| 040 |
|
|
|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
|
| 042 |
|
|
|a croatica
|
| 044 |
|
|
|a ci
|c hr
|
| 080 |
|
|
|a 664
|2 MRF 1998.
|
| 100 |
1 |
|
|a Levaj, Branka
|
| 245 |
1 |
0 |
|a Influence of jam processing upon the contents of phenolics and antioxidant capacity in strawberry fruit (Fragaria ananassa × Duch.) /
|c Branka Levaj, Danijela Bursać Kovačević, Martina Bituh, Verica Dragović-Uzelac.
|
| 300 |
|
|
|b Ilustr.
|
| 500 |
|
|
|a 7th International Congress of Food Techologists, Biotechnologists and Nutritionists, Opatija, 20-23 September 2011.
|
| 504 |
|
|
|a Bibliografija: 34 jed.
|
| 653 |
|
0 |
|a Jagode
|a Fragaria ananassa × Duch.
|a Džem
|a Antocijanini
|a Fenoli
|a Antioksidansi
|a Antioksidacijsko djelovanje
|
| 700 |
1 |
|
|a Bursać Kovačević, Danijela
|
| 700 |
1 |
|
|a Bituh, Martina
|
| 700 |
1 |
|
|a Dragović-Uzelac, Verica
|
| 773 |
0 |
|
|t Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam
|x 1847-3423
|g 7 (2012), Spec. Iss. ; str. 18-22
|
| 981 |
|
|
|b B10/12
|p CRO
|
| 998 |
|
|
|a sapo131122
|
| 856 |
4 |
2 |
|u http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=123154
|y Elektronička verzija članka
|