Influence of jam processing upon the contents of phenolics and antioxidant capacity in strawberry fruit (Fragaria ananassa × Duch.)
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01000863186/Similar |
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| Matična publikacija: |
Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam 7 (2012), Spec. Iss. ; str. 18-22 |
| Glavni autor: | Levaj, Branka (-) |
| Ostali autori: | Bursać Kovačević, Danijela (-), Bituh, Martina, Dragović-Uzelac, Verica |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
Elektronička verzija članka |
APA stil citiranja
Levaj, B., Bursać Kovačević, D., Bituh, M., & Dragović-Uzelac, V. (2012). Influence of jam processing upon the contents of phenolics and antioxidant capacity in strawberry fruit (Fragaria ananassa × Duch.): Influence of jam processing upon the contents of phenolics and antioxidant capacity in strawberry fruit (Fragaria ananassa × Duch.). Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam.
Chicago stil citiranjaLevaj, Branka, Danijela Bursać Kovačević, Martina Bituh, and Verica Dragović-Uzelac. "Influence of jam processing upon the contents of phenolics and antioxidant capacity in strawberry fruit (Fragaria ananassa × Duch.): Influence of jam processing upon the contents of phenolics and antioxidant capacity in strawberry fruit (Fragaria ananassa × Duch.)." 2012.
MLA stil citiranjaLevaj, Branka, Danijela Bursać Kovačević, Martina Bituh, and Verica Dragović-Uzelac. "Influence of jam processing upon the contents of phenolics and antioxidant capacity in strawberry fruit (Fragaria ananassa × Duch.): Influence of jam processing upon the contents of phenolics and antioxidant capacity in strawberry fruit (Fragaria ananassa × Duch.)." 2012.