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01222naa a2200301 i 4500 |
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NSK01000993007 |
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HR-ZaNSK |
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20180906122539.0 |
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ta |
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180409s2015 ci | |0|| ||eng |
| 035 |
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|a (HR-ZaNSK)000993007
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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|a croatica
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|a ci
|c hr
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| 080 |
1 |
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|a 664
|2 2011
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| 100 |
1 |
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|a Obradović, Valentina
|4 aut
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| 245 |
1 |
0 |
|a Physico-chemical properties of corn extrudates enriched with tomato powder and ascorbic acid /
|c V. [Valentina] Obradović, J. [Jurislav] Babić, D. [Drago] Šubarić, A. [Antun] Jozinović, Đ. [Đurđica] Ačkar.
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| 300 |
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|b Ilustr.
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| 504 |
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|a Bibliografija: 39 jed.
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| 653 |
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0 |
|a Kukuruzni ekstrudat
|a Rajčice u prahu
|a Askorbinska kiselina
|a Fizikalno-kemijska svojstva
|a Polifenoli
|a Antioksidansi
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| 700 |
1 |
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|a Babić, Jurislav
|4 aut
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| 700 |
1 |
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|a Šubarić, Drago
|4 aut
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| 700 |
1 |
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|a Jozinović, Antun
|4 aut
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| 700 |
1 |
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|a Ačkar, Đurđica
|4 aut
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| 773 |
0 |
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|t Chemical and biochemical engineering quarterly
|x 0352-9568
|g 29 (2015), 3 ; str. 335-342
|w nsk.(HR-ZaNSK)000004762
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| 981 |
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|b B10/15
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| 998 |
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|a lblo1804
|a bokd1804
|b mili1809
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| 856 |
4 |
1 |
|u https://hrcak.srce.hr/146998
|y Elektronička verzija članka
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