Content of total phenolics, flavan-3-Ols and proanthocyanidins, oxidative stability and antioxidant capacity of chocolate during storage
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01001023804/Similar |
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| Matična publikacija: |
Food technology and biotechnology 54 (2016), 1 ; str. 13-20 |
| Glavni autori: | Laličić-Petronijević, Jovanka (Author), Komes, Draženka, Gorjanović, Stanislava Ž, Belščak-Cvitanović, Ana, Pezo, Lato, Pastor, Ferenc T., Ostojić, Sanja, Popov-Raljić, Jovanka, Sužnjević, Desanka |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
Elektronička verzija članka |
APA stil citiranja
Laličić-Petronijević, J. (2016). Content of total phenolics, flavan-3-Ols and proanthocyanidins, oxidative stability and antioxidant capacity of chocolate during storage: Content of total phenolics, flavan-3-Ols and proanthocyanidins, oxidative stability and antioxidant capacity of chocolate during storage. Food technology and biotechnology, p. 4.
Chicago stil citiranjaLaličić-Petronijević, Jovanka. "Content of total phenolics, flavan-3-Ols and proanthocyanidins, oxidative stability and antioxidant capacity of chocolate during storage: Content of total phenolics, flavan-3-Ols and proanthocyanidins, oxidative stability and antioxidant capacity of chocolate during storage." 2016: 4.
MLA stil citiranjaLaličić-Petronijević, Jovanka. "Content of total phenolics, flavan-3-Ols and proanthocyanidins, oxidative stability and antioxidant capacity of chocolate during storage: Content of total phenolics, flavan-3-Ols and proanthocyanidins, oxidative stability and antioxidant capacity of chocolate during storage." 2016: 4.