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01487naa a2200385 i 4500 |
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NSK01001024623 |
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HR-ZaNSK |
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20190321100333.0 |
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190321s2016 ci | |0|| ||eng |
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|a (HR-ZaNSK)001024623
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|a HR-ZaNSK
|b hrv
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|e ppiak
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|a croatica
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1 |
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|a 66
|2 2011
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1 |
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|a 664
|2 2011
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1 |
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|a Frece, Jadranka
|4 aut
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1 |
0 |
|a Microbiological quality and variability of natural microbiota in Croatian cheese maturing in lambskin sacks /
|c Jadranka Frece, Marija Vrdoljak, Mija Filipčić, Marko Jelić, Iva Čanak, Željko Jakopović, Jelka Pleadin, Ivana Gobin, Tibela Landeka Dragičević, Ksenija Markov.
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| 300 |
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|b Ilustr.
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| 504 |
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|a Bibliografija: 27 jed.
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| 653 |
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|a Sir
|a Mlijeko
|a Kakvoća
|a Mikrobiologija
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| 653 |
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5 |
|a Hrvatska
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| 700 |
1 |
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|a Vrdoljak, Marija,
|c agronom
|4 aut
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| 700 |
1 |
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|a Filipčić, Mija
|4 aut
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| 700 |
1 |
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|a Jelić, Marko,
|c molekularni biolog,
|d 1985-
|4 aut
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| 700 |
1 |
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|a Čanak, Iva
|4 aut
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| 700 |
1 |
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|a Jakopović, Željko,
|c inženjer prehrambenog inženjerstva
|4 aut
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| 700 |
1 |
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|a Pleadin, Jelka
|4 aut
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| 700 |
1 |
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|a Gobin, Ivana
|4 aut
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| 700 |
1 |
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|a Landeka Dragičević, Tibela
|4 aut
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| 700 |
1 |
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|a Markov, Ksenija
|4 aut
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| 773 |
0 |
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|t Food technology and biotechnology
|x 1330-9862
|g 54 (2016), 2 ; str.129-134
|w nsk.(HR-ZaNSK)000174173
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| 981 |
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|b B06/16
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| 998 |
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|a lblo1903
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| 856 |
4 |
1 |
|u https://hrcak.srce.hr/160328
|y Elektronička verzija članka
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