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01353naa a2200349 i 4500 |
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NSK01001068492 |
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20200708154526.0 |
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ta |
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200707s2017 ci ad | |0|| ||eng |
| 035 |
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|a (HR-ZaNSK)001068492
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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|a eng
|b hrv
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|a croatica
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|a ci
|c hr
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| 080 |
1 |
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|a 663
|2 2011
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| 100 |
1 |
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|a Miličević, Borislav
|4 aut
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| 245 |
1 |
0 |
|a Impact of the fermentation process with immobilized yeast cells on the aroma profile and sensory quality of distillates produced from two fig (Ficus carica L.) cultivars /
|c Borislav Miličević, Đurđica Ačkar, Jurislav Babić, Antun Jozinović, Radoslav Miličević, Mirjana Oroz, Drago Šubarić.
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| 300 |
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|b Ilustr. ; graf. prikazi.
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| 504 |
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|a Bibliografija: 28 jed.
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| 504 |
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|a Sažetak.
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| 653 |
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0 |
|a Kvasac
|a Smokva
|a Destilat
|a Rakija
|a Aroma
|a Senzorska svojstva
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| 700 |
1 |
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|a Ačkar, Đurđica
|4 aut
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| 700 |
1 |
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|a Babić, Jurislav
|4 aut
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| 700 |
1 |
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|a Jozinović, Antun
|4 aut
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| 700 |
1 |
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|a Miličević, Radoslav
|4 aut
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| 700 |
1 |
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|a Oroz, Mirjana
|4 aut
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| 700 |
1 |
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|a Šubarić, Drago
|4 aut
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| 773 |
0 |
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|t Poljoprivreda (Osijek)
|x 1330-7142
|g 23 (2017), 1 ; str. 49-55
|w nsk.(HR-ZaNSK)000167100
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| 981 |
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|b B15/17
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| 998 |
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|b tino2007
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| 856 |
4 |
1 |
|u https://hrcak.srce.hr/182895
|y Elektronička verzija članka
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