Impact of the fermentation process with immobilized yeast cells on the aroma profile and sensory quality of distillates produced from two fig (Ficus carica L.) cultivars
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01001068492/Similar |
|---|---|
| Matična publikacija: |
Poljoprivreda (Osijek) 23 (2017), 1 ; str. 49-55 |
| Glavni autori: | Miličević, Borislav (Author), Ačkar, Đurđica, Babić, Jurislav, Jozinović, Antun, Miličević, Radoslav, Oroz, Mirjana, Šubarić, Drago |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
Elektronička verzija članka |
APA stil citiranja
Miličević, B. (2017). Impact of the fermentation process with immobilized yeast cells on the aroma profile and sensory quality of distillates produced from two fig (Ficus carica L.) cultivars: Impact of the fermentation process with immobilized yeast cells on the aroma profile and sensory quality of distillates produced from two fig (Ficus carica L.) cultivars. Poljoprivreda (Osijek), p. 3.
Chicago stil citiranjaMiličević, Borislav. "Impact of the fermentation process with immobilized yeast cells on the aroma profile and sensory quality of distillates produced from two fig (Ficus carica L.) cultivars: Impact of the fermentation process with immobilized yeast cells on the aroma profile and sensory quality of distillates produced from two fig (Ficus carica L.) cultivars." 2017: 3.
MLA stil citiranjaMiličević, Borislav. "Impact of the fermentation process with immobilized yeast cells on the aroma profile and sensory quality of distillates produced from two fig (Ficus carica L.) cultivars: Impact of the fermentation process with immobilized yeast cells on the aroma profile and sensory quality of distillates produced from two fig (Ficus carica L.) cultivars." 2017: 3.