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01147naa a2200301 i 4500 |
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NSK01001076688 |
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HR-ZaNSK |
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20201007111105.0 |
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201007s2017 ci | |0|| ||eng |
| 035 |
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|a (HR-ZaNSK)001076688
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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|a croatica
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|a ci
|c hr
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| 080 |
1 |
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|a 664
|2 2011
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| 100 |
1 |
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|a Mastanjević, Krešimir
|4 aut
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| 245 |
1 |
4 |
|a The effect of autochthonous starter culture, sugars and temperature on the fermentation of slavonian kulen /
|c Krešimir Mastanjević, Dragan Kovačević, Jadranka Frece, Ksenija Markov and Jelka Pleadin.
|
| 300 |
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|b Ilustr.
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| 504 |
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|a Bibliografija: 49 jed.
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| 653 |
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0 |
|a Slavonski kulen
|a Kulen
|a Fermentacija
|a Starter-kulture
|a Šećeri
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| 700 |
1 |
|
|a Kovačević, Dragan,
|c prehrambeni tehnolog
|4 aut
|
| 700 |
1 |
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|a Frece, Jadranka
|4 aut
|
| 700 |
1 |
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|a Markov, Ksenija
|4 aut
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| 700 |
1 |
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|a Pleadin, Jelka
|4 aut
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| 773 |
0 |
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|t Food technology and biotechnology
|x 1330-9862
|g 55 (2017), 1 ; str. 67-76
|w nsk.(HR-ZaNSK)000174173
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| 981 |
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|b B19/17
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| 998 |
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|b rpeo2010
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| 856 |
4 |
1 |
|u https://hrcak.srce.hr/178270
|y Elektronička verzija članka
|