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201026s2017 ci a | |0|| ||eng |
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|a (HR-ZaNSK)001078719
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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|a croatica
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|a ci
|c hr
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|a 664
|2 2011
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1 |
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|a 615
|2 2011
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1 |
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|a Novotni, Dubravka
|4 aut
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| 245 |
1 |
0 |
|a Frozen stored barley sourdough: stability and application to wheat bread /
|c Dubravka Novotni, Nikolina Čukelj, Tanita Šicel, Saša Drakula, Ivna Vrana Špoljarić, Bojana Voučko, Duška Ćurić.
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| 300 |
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|b Ilustr.
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| 504 |
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|a Bibliografija: 28 jed.
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| 653 |
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|a Žitarice
|a Kiselo tijesto
|a Smrznuto tijesto
|a Skladištenje
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| 700 |
1 |
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|a Čukelj, Nikolina
|4 aut
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| 700 |
1 |
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|a Šicel, Tanita
|4 aut
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| 700 |
1 |
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|a Drakula, Saša
|4 aut
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| 700 |
1 |
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|a Vrana Špoljarić, Ivna
|4 aut
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| 700 |
1 |
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|a Voučko, Bojana
|4 aut
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| 700 |
1 |
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|a Ćurić, Duška
|4 aut
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| 773 |
0 |
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|t Croatian journal of food science and technology
|x 1847-3466
|g 9 (2017), 2 ; str. 173-181
|w nsk.(HR-ZaNSK)000707531
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| 981 |
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|b B20/17
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| 998 |
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|b gtao2010
|b boki2010
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| 856 |
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|u https://hrcak.srce.hr/191225
|y Elektronička verzija članka
|