Frozen stored barley sourdough: stability and application to wheat bread
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01001078719/Similar |
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| Matična publikacija: |
Croatian journal of food science and technology 9 (2017), 2 ; str. 173-181 |
| Glavni autori: | Novotni, Dubravka (Author), Čukelj, Nikolina, Šicel, Tanita, Drakula, Saša, Vrana Špoljarić, Ivna, Voučko, Bojana, Ćurić, Duška |
| Vrsta građe: | Članak |
| Jezik: | eng |
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| Online pristup: |
Elektronička verzija članka |
APA stil citiranja
Novotni, D. (2017). Frozen stored barley sourdough: stability and application to wheat bread: Frozen stored barley sourdough: stability and application to wheat bread. Croatian journal of food science and technology.
Chicago stil citiranjaNovotni, Dubravka. "Frozen stored barley sourdough: stability and application to wheat bread: Frozen stored barley sourdough: stability and application to wheat bread." 2017.
MLA stil citiranjaNovotni, Dubravka. "Frozen stored barley sourdough: stability and application to wheat bread: Frozen stored barley sourdough: stability and application to wheat bread." 2017.