Retention of bioactive compounds during domestic processing of croatian domestic garlic (Allium sativum L.)
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01001103547/Similar |
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| Matična publikacija: |
Food technology and biotechnology 56 (2018), 4 ; str. 590-596 |
| Glavni autori: | Pedisić, Sandra (Author), Zorić, Zoran, kemičar, Miljanović, Anđela, Šimić, Danijela, Repajić, Maja, Dragović-Uzelac, Verica |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
Elektronička verzija članka |
APA stil citiranja
Pedisić, S. (2018). Retention of bioactive compounds during domestic processing of croatian domestic garlic (Allium sativum L.): Retention of bioactive compounds during domestic processing of croatian domestic garlic (Allium sativum L.). Food technology and biotechnology, p. 6.
Chicago stil citiranjaPedisić, Sandra. "Retention of bioactive compounds during domestic processing of croatian domestic garlic (Allium sativum L.): Retention of bioactive compounds during domestic processing of croatian domestic garlic (Allium sativum L.)." 2018: 6.
MLA stil citiranjaPedisić, Sandra. "Retention of bioactive compounds during domestic processing of croatian domestic garlic (Allium sativum L.): Retention of bioactive compounds during domestic processing of croatian domestic garlic (Allium sativum L.)." 2018: 6.