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01375naa a2200349 i 4500 |
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190222s2019 ci | |0|| ||eng |
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|a 54
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1 |
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|a 58
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1 |
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|a Soldo, Barbara
|4 aut
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| 245 |
1 |
4 |
|a The effect of selected herb extracts on oxidative stability of vegetable oils /
|c Barbara Soldo, Ivana Anđelić, Nikolina Nikolov, Danijela Skroza, Vida Šimat, Ivica Ljubenkov, Ivana Generalić Mekinić.
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| 300 |
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|b Graf. prikazi.
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| 504 |
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|a Bibliografija: 26 jed.
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| 653 |
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0 |
|a Biljna ulja
|a Oksidacijska stabilnost
|a Molekularna dinamika
|a Konformacijska analiza
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1 |
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|a Anđelić, Ivana
|4 aut
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| 700 |
1 |
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|a Nikolov, Nikolina
|4 aut
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| 700 |
1 |
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|a Skroza, Danijela
|4 aut
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| 700 |
1 |
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|a Šimat, Vida
|4 aut
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1 |
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|a Ljubenkov, Ivica
|4 aut
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|a Generalić Mekinić, Ivana
|4 aut
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|t Croatica chemica acta
|x 0011-1643
|g 92 (2019), 3 ; str. 331-336
|w nsk.(HR-ZaNSK)000001621
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|a Soldo, Barbara
|t The effect of selected herb extracts on oxidative stability of vegetable oils
|w nsk.(HR-ZaNSK)001074273
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|b B11/19
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|b milo2202
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|u https://hrcak.srce.hr/225365
|y Elektronička verzija članka
|