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110419s2010 ci | |||| ||eng |
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|a (HR-ZaNSK)000766143
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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|a croatica
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|a ci
|c hr
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|a 636/639
|2 MRF 1998.
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|a Pogačić, Tomislav
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1 |
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|a Methods for culture-independent identification of lactic acid bacteria in dairy products /
|c Tomislav Pogačić, Nikolina Kelava, Šimun Zamberlin, Iva Dolenčić-Špehar and Dubravka Samaržija.
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| 504 |
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|a Bibliografija: 78 jed.
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| 653 |
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0 |
|a Mliječni proizvodi
|a Bakterije mliječne kiseline
|a Molekularni pristup
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| 700 |
1 |
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|a Kelava, Nikolina,
|c inženjerka agronomije
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| 700 |
1 |
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|a Zamberlin, Šimun
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| 700 |
1 |
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|a Dolenčić Špehar, Iva
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| 700 |
1 |
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|a Samaržija, Dubravka
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| 773 |
0 |
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|t Food technology and biotechnology
|x 1330-9862
|g 48 (2010), 1 ; str. 3-10
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| 981 |
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|b B02/10
|p CRO
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| 998 |
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|a rado110419
|c vol2o120928
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|u http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=74723
|y Elektronička verzija članka
|