Methods for culture-independent identification of lactic acid bacteria in dairy products
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01000766143/Similar |
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| Matična publikacija: |
Food technology and biotechnology 48 (2010), 1 ; str. 3-10 |
| Glavni autor: | Pogačić, Tomislav (-) |
| Ostali autori: | Kelava, Nikolina, inženjerka agronomije (-), Zamberlin, Šimun, Dolenčić Špehar, Iva, Samaržija, Dubravka |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
Elektronička verzija članka |
APA stil citiranja
Pogačić, T., Kelava, N., Zamberlin, Š., Dolenčić Špehar, I., & Samaržija, D. (2010). Methods for culture-independent identification of lactic acid bacteria in dairy products: Methods for culture-independent identification of lactic acid bacteria in dairy products. Food technology and biotechnology, p. 8.
Chicago stil citiranjaPogačić, Tomislav, Nikolina Kelava, Šimun Zamberlin, Iva Dolenčić Špehar, and Dubravka Samaržija. "Methods for culture-independent identification of lactic acid bacteria in dairy products: Methods for culture-independent identification of lactic acid bacteria in dairy products." 2010: 8.
MLA stil citiranjaPogačić, Tomislav, et al. "Methods for culture-independent identification of lactic acid bacteria in dairy products: Methods for culture-independent identification of lactic acid bacteria in dairy products." 2010: 8.