Rheological functional and thermo-physical properties of ultrasound treatedwhey proteins with addition of sucrose or milk powder
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01000813622/Similar |
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| Matična publikacija: |
Mljekarstvo 61 (2011), 1 ; str. 79-91 |
| Glavni autor: | Režek Jambrak, Anet (-) |
| Ostali autori: | Lelas, Vesna (-), Krešić, Greta, Badanjak Sabolović, Marija, Rimac Brnčić, Suzana, Herceg, Zoran, Batur, Verica, Grčić, Iris |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
Elektronička verzija članka |
APA stil citiranja
Režek Jambrak, A., Lelas, V., Krešić, G., Badanjak Sabolović, M., Rimac Brnčić, S., Herceg, Z., . . . Grčić, I. (2011). Rheological functional and thermo-physical properties of ultrasound treatedwhey proteins with addition of sucrose or milk powder: Rheological functional and thermo-physical properties of ultrasound treatedwhey proteins with addition of sucrose or milk powder. Mljekarstvo, p. 1.
Chicago stil citiranjaRežek Jambrak, Anet, Vesna Lelas, Greta Krešić, Marija Badanjak Sabolović, Suzana Rimac Brnčić, Zoran Herceg, Verica Batur, and Iris Grčić. "Rheological functional and thermo-physical properties of ultrasound treatedwhey proteins with addition of sucrose or milk powder: Rheological functional and thermo-physical properties of ultrasound treatedwhey proteins with addition of sucrose or milk powder." 2011: 1.
MLA stil citiranjaRežek Jambrak, Anet, et al. "Rheological functional and thermo-physical properties of ultrasound treatedwhey proteins with addition of sucrose or milk powder: Rheological functional and thermo-physical properties of ultrasound treatedwhey proteins with addition of sucrose or milk powder." 2011: 1.