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01255naa a2200325 i 4500 |
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NSK01001048966 |
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HR-ZaNSK |
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20191205151628.0 |
| 007 |
ta |
| 008 |
191205s2016 ci | |0|| ||eng |
| 035 |
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|a (HR-ZaNSK)001048966
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| 040 |
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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| 042 |
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|a croatica
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| 044 |
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|a ci
|c hr
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| 080 |
1 |
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|a 664
|2 2011
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| 100 |
1 |
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|a Jozinović, Antun
|4 aut
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| 245 |
1 |
0 |
|a Food industry by-products as raw materials in functional food production /
|c Antun Jozinović, Drago Šubarić, Đurđica Ačkar, Borislav Miličević, Jurislav Babić, Midhat Jašić, Kristina Valek Lendić.
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| 300 |
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|b Ilustr.
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| 500 |
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|a Rad je izvorno objavljen u časopisu "Food in health and disease", 3 (2014) 1, str. 22-30.
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| 504 |
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|a Bibliografija: 76 jed.
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| 653 |
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0 |
|a Prehrambena industrija
|a Nusproizvodi
|a Beta-glukan
|a Antioksidansi
|
| 700 |
1 |
|
|a Šubarić, Drago
|4 aut
|
| 700 |
1 |
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|a Ačkar, Đurđica
|4 aut
|
| 700 |
1 |
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|a Miličević, Borislav
|4 aut
|
| 700 |
1 |
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|a Babić, Jurislav
|4 aut
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| 700 |
1 |
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|a Jašić, Midhat
|4 aut
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| 700 |
1 |
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|a Valek-Lendić, Kristina
|4 aut
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| 773 |
0 |
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|t Annual ... of the Croatian Academy of Engineering
|x 1332-3482
|g (2015) ; str. 423-437
|w nsk.(HR-ZaNSK)000255215
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| 981 |
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|b B11/16
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| 998 |
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|b rpeo1912
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