The effect of high pressure treatment on the quality of chicken breast meat
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01001128521/Similar |
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| Matična publikacija: |
Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam 14 (2019), 3/4 ; str. 76-81 |
| Glavni autori: | Marušić, Nives, inženjerka prehrambene tehnologije (Author), Ježek, Damir, Markov, Ksenija, Frece, Jadranka, Ćurić, Duška, Medić, Helga |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
Elektronička verzija članka |
APA stil citiranja
Marušić, N. (2019). The effect of high pressure treatment on the quality of chicken breast meat: The effect of high pressure treatment on the quality of chicken breast meat. Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, p. 4.
Chicago stil citiranjaMarušić, Nives. "The effect of high pressure treatment on the quality of chicken breast meat: The effect of high pressure treatment on the quality of chicken breast meat." 2019: 4.
MLA stil citiranjaMarušić, Nives. "The effect of high pressure treatment on the quality of chicken breast meat: The effect of high pressure treatment on the quality of chicken breast meat." 2019: 4.