Physico-chemical properties, spreadability and consumer acceptance of low-sodium cream cheese
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01001154123/Similar |
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| Matična publikacija: |
Mljekarstvo 70 (2020), 1 ; str. 13-27 |
| Glavni autori: | Lučan Čolić, Mirela (Author), Ranilović, Jasmina, Slačanac, Vedran, Cvetković, Tanja, Primorac, Ljiljana, inženjerka prehrambene tehnologije, Gajari, Davorka, Tomić-Obrdalj, Helena, Jukić, Marko, biotehnolog, Lukinac Čačić, Jasmina |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
Elektronička verzija članka |
APA stil citiranja
Lučan Čolić, M. (2020). Physico-chemical properties, spreadability and consumer acceptance of low-sodium cream cheese: Physico-chemical properties, spreadability and consumer acceptance of low-sodium cream cheese. Mljekarstvo.
Chicago stil citiranjaLučan Čolić, Mirela. "Physico-chemical properties, spreadability and consumer acceptance of low-sodium cream cheese: Physico-chemical properties, spreadability and consumer acceptance of low-sodium cream cheese." 2020.
MLA stil citiranjaLučan Čolić, Mirela. "Physico-chemical properties, spreadability and consumer acceptance of low-sodium cream cheese: Physico-chemical properties, spreadability and consumer acceptance of low-sodium cream cheese." 2020.