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LEADER |
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HR-ZaNSK |
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120223s2011 ci | |||| ||eng |
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040 |
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|a HR-ZaNSK
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|e ppiak
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042 |
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|a croatica
|
044 |
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|a ci
|c hr
|
080 |
|
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|a 664
|2 MRF 1998.
|
100 |
1 |
|
|a Lukić, Igor,
|c kemičar
|
245 |
1 |
0 |
|a Secondary aroma compounds in fresh grape marc distillates as a result of variety and corresponding production technology /
|c Igor Lukić, Borislav Miličević, Mara Banović, Srećko Tomas, Sanja Radeka, Đordano Peršurić.
|
300 |
|
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|b Ilustr.
|
504 |
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|a Bibliografija: 45 jed.
|
653 |
|
0 |
|a Aromatski spojevi
|a Bijelo grožđe
|
700 |
1 |
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|a Miličević, Borislav
|
700 |
1 |
|
|a Banović, Mara,
|c inženjerka prehrambene tehnologije
|
700 |
1 |
|
|a Tomas, Srećko
|
700 |
1 |
|
|a Radeka, Sanja
|
700 |
1 |
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|a Peršurić, Đordano
|
773 |
0 |
|
|t Food technology and biotechnology
|x 1330-9862
|g 49 (2011), 2 ; str. 214-227
|
981 |
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|b B02/11
|p CRO
|
998 |
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|a rado120223
|a rpes120508
|
856 |
4 |
2 |
|u http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=103570
|y Elektronička verzija članka
|