Secondary aroma compounds in fresh grape marc distillates as a result of variety and corresponding production technology
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01000798755/Similar |
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| Matična publikacija: |
Food technology and biotechnology 49 (2011), 2 ; str. 214-227 |
| Glavni autor: | Lukić, Igor, kemičar (-) |
| Ostali autori: | Miličević, Borislav (-), Banović, Mara, inženjerka prehrambene tehnologije, Tomas, Srećko, Radeka, Sanja, Peršurić, Đordano |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
Elektronička verzija članka |
APA stil citiranja
Lukić, I., Miličević, B., Banović, M., Tomas, S., Radeka, S., & Peršurić, Đ. (2011). Secondary aroma compounds in fresh grape marc distillates as a result of variety and corresponding production technology: Secondary aroma compounds in fresh grape marc distillates as a result of variety and corresponding production technology. Food technology and biotechnology, p. 9.
Chicago stil citiranjaLukić, Igor, Borislav Miličević, Mara Banović, Srećko Tomas, Sanja Radeka, and Đordano Peršurić. "Secondary aroma compounds in fresh grape marc distillates as a result of variety and corresponding production technology: Secondary aroma compounds in fresh grape marc distillates as a result of variety and corresponding production technology." 2011: 9.
MLA stil citiranjaLukić, Igor, et al. "Secondary aroma compounds in fresh grape marc distillates as a result of variety and corresponding production technology: Secondary aroma compounds in fresh grape marc distillates as a result of variety and corresponding production technology." 2011: 9.