Microbial safety and polyphenols in cocoa liquor as influenced by pasteurisation and storage time
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01001101349/Similar |
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| Matična publikacija: |
Croatian journal of food science and technology 10 (2018), 2 ; str. 190-196 |
| Glavni autori: | Leko, Ivana (Author), Ačkar, Đurđica, Jozinović, Antun, Babić, Jurislav, Miličević, Borislav, Šubarić, Drago |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
Elektronička verzija članka |
APA stil citiranja
Leko, I. (2018). Microbial safety and polyphenols in cocoa liquor as influenced by pasteurisation and storage time: Microbial safety and polyphenols in cocoa liquor as influenced by pasteurisation and storage time. Croatian journal of food science and technology.
Chicago stil citiranjaLeko, Ivana. "Microbial safety and polyphenols in cocoa liquor as influenced by pasteurisation and storage time: Microbial safety and polyphenols in cocoa liquor as influenced by pasteurisation and storage time." 2018.
MLA stil citiranjaLeko, Ivana. "Microbial safety and polyphenols in cocoa liquor as influenced by pasteurisation and storage time: Microbial safety and polyphenols in cocoa liquor as influenced by pasteurisation and storage time." 2018.